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Cheesy Polenta
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Cheesy Polenta
Creamy polenta with sharp cheddar cheese.
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servings:
4 to 6
total time:
30 minutes
added on
07/19/2016
recipe by:
Frankie
INGREDIENTS
2 cups milk
4 cups water
2 TBSP butter
1 tsp salt
1/2 tsp pepper
1 cup yellow cornmeal
1 cup finely shredded sharp cheddar cheese
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DIRECTIONS
Bring milk and water to a boil.
Whisk in polenta, salt, and pepper and whisk until thoroughly combined.
Turn heat to low and cook stirring often about 25 minutes.
Stir in the cheese and serve.
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vegetarian
italian
cheesy
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sides
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