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Cheesy Polenta



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Home > Index > Sides > 

Cheesy Polenta

Creamy polenta with sharp cheddar cheese.

Cheesy Polenta recipe


Cheesy Polenta

yepped  4 people Yepped this recipe
servings: 4 to 6

total time: 30 minutes

added on 07/19/2016

recipe by: 


INGREDIENTS

  • 2 cups milk
  • 4 cups water
  • 2 TBSP butter
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup yellow cornmeal
  • 1 cup finely shredded sharp cheddar cheese



DIRECTIONS

  1. Bring milk and water to a boil.
  2. Whisk in polenta, salt, and pepper and whisk until thoroughly combined.
  3. Turn heat to low and cook stirring often about 25 minutes.
  4. Stir in the cheese and serve.

yepped  4 people Yepped this recipe

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