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Mushroom & Garlic Orzo
Orzo pasta cooked with mushrooms, garlic and parmesan cheese, great as a main course or side dish.
servings: 4 main servings, 8 side servings
total time: 30 minutes
recipe by: Frankie
Ingredients
- 1 1/2 lbs sliced mushrooms
- 1 TBSP olive oil
- 1 lb orzo pasta
- 4 cloves minced garlic
- 1 TBSP unsalted butter
- 4 cups vegetable broth
- 1/2 cup fresh grated parmesan
- salt & pepper
Directions
- In a dutch oven or large pan cook the mushrooms, 1/2 tsp salt, and 1/4 tsp pepper in olive oil over medium heat. Stir often and cook until most of the liquid has evaporated, about 10 minutes. Remove mushrooms from the pan and set aside.
- Melt the butter in the now empty pan and stir in the garlic and orzo, cook 2 minutes stirring constantly to prevent sticking. Stir in the vegetable broth and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until liquid is absorbed, about 8 to 10 minutes.
- Take off the heat and stir in the mushrooms and parmesan cheese, add salt and pepper to taste.
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