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2301 result(s) sorted by
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Beef and Mushroom Soup
An easy to make soup made up of sirloin beef, cremini mushrooms, onion, celery, and carrots.
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Crispy Salt and Pepper Brick Chicken Thighs
Bone-in chicken thighs slowly seared while pressed against a cast-iron skillet until the skin is ...
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Pesto Mashed Potatoes
Creamy mashed potatoes blended with a homemade pesto sauce.
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Classic Goulash
A thick Hungarian stew consisting of beef slow braised in tomato and spices.
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Homemade Egg Noodles
Homemade noodles made with eggs and flour.
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Chicken and Spinach Penne Pasta with Feta Cheese
Penne pasta tossed with chicken, fresh baby spinach, garlic, crushed red pepper, and feta cheese.
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Crispy Kinda Spicy Chicken Bites
Chicken breast nuggets coated in flour and spices then shallow fried in a wok until crispy.
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Crispy Pork Chop Sandwiches
Crispy panko-breaded pork chops pan-fried to golden perfection and perfect for stacking into hear...
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Teriyaki Chicken Breasts
Boneless chicken breasts marinated and glazed in a sweet, salty, and spicy teriyaki sauce.
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Pan-Fried Ground Pork Pot Stickers
Chinese-style ground pork pot stickers served with a spicy dipping sauce.
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Gold Potato Soup with Crispy Pork
A rich and creamy potato soup made with gold potatoes and topped with green onion, cheddar cheese...
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Spicy Beef and Mushroom Stir Fry
Sliced beef marinated in soy sauce and crushed red pepper, stir-fried with mushrooms and green be...
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Slow Cooker Chili Garlic Beef Short Ribs
Bone-in beef short ribs slow cooked in a homemade chili garlic paste.
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Creamy Havarti and Parmesan Polenta
Cornmeal cooked in milk until thickened then finished with butter, Havarti, and Parmesan cheeses.
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Italian Wedding Soup
Chicken, meatballs, kale, and couscous come together together to make this classic Italian soup.
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Roasted Onion Vinaigrette
A roasted onion dressing made with apple cider vinegar, whole-grain mustard, and thyme.
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Red Hot Chicken Pizza
A homemade pizza dough slathered with hot sauce then topped with Monterey jack cheese, red onion,...
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Beer Infused Onion Brats
Brats braised in beer and spices then browned in a cast-iron pan with sliced onions.
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