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Spicy Chicken Breasts with Peanut Sauce
Pan seared chicken breasts served with an Asian peanut sauce and garnish with fresh cilantro and chopped peanuts.
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servings: 2
total time:
recipe by: Rae
Ingredients
- ASIAN PEANUT SAUCE:
- 2/3 cup rice vinegar
- 1 TBSP soy sauce
- 2 garlic cloves, chopped
- 1-inch pieces of ginger, chopped
- 3 ounces (6 TBSP) chili garlic sauce
- 3 ounces (6 TBSP) peanut butter
- 1 TBSP sriracha sauce
- 1/4 cup peanut oil
- CHICKEN AND GARNISH:
- 2 chicken breasts, boneless, skinless
- 1 TBSP freshly sliced cilantro
- 2 TBSP chopped peanuts
Directions
- ASIAN PEANUT SAUCE :
- Put all ingredients EXCEPT OIL into a food processor or blender and blend until well combined.
- With the blender running slowly drizzle in the oil then blend until completely smooth, about 30-60 seconds.
- CHICKEN:
- Marinate the chicken breasts in 1/2 cup of the Asian peanut sauce for about 20 minutes.
- Remove chicken from marinade and cook in a non-stick skillet over medium heat until cooked through, about 5-8 minutes per side. Discard any remaining marinade.
- Transfer chicken to a cutting board and let rest for 10 minutes.
- Slice the chicken and garnish with cilantro and peanuts. Serve with the peanut sauce on the side.
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thaiasianspicychickenpeanutsaucemain_dishesbreastglutenfreedairyfree
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