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Spicy Chicken Breasts with Peanut Sauce







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Spicy Chicken Breasts with Peanut Sauce

Pan seared chicken breasts served with an Asian peanut sauce and garnish with fresh cilantro and chopped peanuts.

Spicy Chicken Breasts with Peanut Sauce recipe



servings: 2

total time:  

recipe by: 

Ingredients

  • ASIAN PEANUT SAUCE:
  • 2/3 cup rice vinegar
  • 1 TBSP soy sauce
  • 2 garlic cloves, chopped
  • 1-inch pieces of ginger, chopped
  • 3 ounces (6 TBSP) chili garlic sauce
  • 3 ounces (6 TBSP) peanut butter
  • 1 TBSP sriracha sauce
  • 1/4 cup peanut oil
  • CHICKEN AND GARNISH:
  • 2 chicken breasts, boneless, skinless
  • 1 TBSP freshly sliced cilantro
  • 2 TBSP chopped peanuts


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Directions

  1. ASIAN PEANUT SAUCE :

  2. Put all ingredients EXCEPT OIL into a food processor or blender and blend until well combined.

  3. With the blender running slowly drizzle in the oil then blend until completely smooth, about 30-60 seconds.

  4. CHICKEN:

  5. Marinate the chicken breasts in 1/2 cup of the Asian peanut sauce for about 20 minutes.

  6. Remove chicken from marinade and cook in a non-stick skillet over medium heat until cooked through, about 5-8 minutes per side. Discard any remaining marinade.

  7. Transfer chicken to a cutting board and let rest for 10 minutes.

  8. Slice the chicken and garnish with cilantro and peanuts. Serve with the peanut sauce on the side.

RECIPE FEEDBACK

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