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fraction
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0.125
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0.333
0.5
0.666
0.75
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2324 result(s) sorted by
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Easy Creamy Parmesan and Thyme Polenta
Rich and creamy polenta seasoned with thyme, salt & pepper then finished with butter and freshly ...
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Ropa Vieja (Cuban Beef and Vegetable Stew)
A Cuban/Spanish stew consisting of slow cooked beef with vegetables, tomatoes, cumin, and green o...
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Chicken Parmesan with Angel Hair
Breaded chicken breasts topped with tomato sauce and mozzarella cheese served with angel hair pasta.
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BBQ Spiced Beef Sliders
Small ground beef burgers coated in a BBQ spice rub and served on rolls with a simple homemade ta...
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Elegant Au Gratin Potatoes
Thinly sliced potatoes layered with Parmesan cheese and cooked in cream.
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Pan-Fried Ground Pork Pot Stickers
Chinese-style ground pork pot stickers served with a spicy dipping sauce.
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Belgian Beer Beef Stew
A rich beer stew with tender chunks of beef served over egg noodles.
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Ghee
A form of clarified butter commonly used in Middle Eastern cuisine.
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Slow Cooker Vegetable Stock
Homemade vegetable stock made in your slow cooker.
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Pineapple and Cucumber Salad
A refreshing salad consisting of fresh pineapple, cucumber, bell pepper, and red onion tossed wit...
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Vermicelli and Parmesan Cacio e Pepe
A simple pasta dish from Roman cuisine consisting of vermicelli pasta, Parmesan cheese, and black...
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Long Boy Burgers
What would happen if a cheeseburger and meatloaf had a baby? You would get a Long Boy Burger, an ...
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Watermelon Salad with Cucumber, Mint and Feta
This is a quick salad to prepare plus it's crunchy, colorful, delicious and low-calorie.
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BLT Wedge Salad
Crispy bacon and tomatoes over an icy cold wedge of lettuce with a refreshing dressing and crunch...
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Easy Chicken Barley Vegetable Soup
A simply seasoned and comforting chicken soup with onion, celery, garlic, and pearl barley.
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Asian Chicken Lettuce Wraps
Spicy Asian inspired lettuce wraps with ground chicken.
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Strip Steak with Pepper Vinaigrette
Strip steak seared in a cast-iron pan and served with a poblano pepper vinaigrette.
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Artichoke Gratin
Artichokes sauteed in white wine and garlic then baked topped with Parmesan breadcrumbs.
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