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Au Gratin Potato Cups
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Au Gratin Potato Cups
Thinly sliced potatoes baked in muffin cups with cheddar cheese and heavy cream.
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servings:
6
total time:
1 hour
added on
01/08/2017
recipe by:
Rae
INGREDIENTS
1 Pound Yukon Gold Potatoes
1 TBSP Butter, unsalted
2 oz Shredded Extra Sharp Cheddar Cheese
1 cup Heavy Cream
pinch Cayenne Pepper
1/2 pinch Nutmeg
1 tsp Kosher Salt
1 pinch White Pepper
1 Egg
CONVERSION CALCULATOR
DIRECTIONS
Preheat oven to 375 degrees.
Liberally butter 12 cupcake cups. (I used silicone muffin cups)
Whisk cheddar, heavy cream, cayenne, nutmeg, salt, white pepper and the egg.
Slice the potatoes paper thin on a mandolin and mix into the seasoned cream mixture.
Fill each cup with coated potatoes pour a little custard on the top of each cup.
Bake 30 minutes.
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RECIPE COMMENTS
lscabot
01/27/2022
What happened to the garlic.
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