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Baked Salt and Pepper Chicken Drumsticks

Baked Salt and Pepper Chicken Drumsticks

Juicy oven-baked chicken drumsticks seasoned simply with salt and pepper for a classic, no-fuss dinner that always satisfies.

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25 people Yepped this recipe

servings: 4

total time: 45 minutes

added on 05/29/2020

recipe by: Frankie

INGREDIENTS

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Preheat the oven to 425°F. Place a wire baking rack on top of a rimmed baking sheet and set aside.
Pat the chicken drumsticks dry with paper towels and place them in a large bowl. Drizzle the oil over the chicken then sprinkle on the salt & pepper. Toss the chicken around in the bowl using your hands to evenly coat in the oil, salt, and pepper.
Place the chicken drumsticks in a single layer on the wire rack at least 1-inch apart. Bake in the preheated oven for 35 to 40 minutes or until cooked through (165°F).
Place drumsticks on a serving plate and garnish with fresh parsley.

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