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Baked Salt and Pepper Chicken Drumsticks







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Baked Salt and Pepper Chicken Drumsticks

A simple recipe for juicy oven baked chicken drumsticks seasoned with salt and pepper.

Baked Salt and Pepper Chicken Drumsticks recipe

servings: 4

total time: 45 minutes

recipe by: 

Ingredients

  • 12 chicken drumsticks (about 4 pounds)
  • 3 TBSP olive oil
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 3 TBSP freshly chopped parsley for garnish




Directions

  1. Preheat the oven to 425°F. Place a wire baking rack on top of a rimmed baking sheet and set aside.

  2. Pat the chicken drumsticks dry with paper towels and place them in a large bowl. Drizzle the oil over the chicken then sprinkle on the salt & pepper. Toss the chicken around in the bowl using your hands to evenly coat in the oil, salt, and pepper.

  3. Place the chicken drumsticks in a single layer on the wire rack at least 1-inch apart. Bake in the preheated oven for 35 to 40 minutes or until cooked through (165°F).

  4. Place drumsticks on a serving plate and garnish with fresh parsley.



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Baked Salt and Pepper Chicken Drumsticks

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