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Baked Salt and Pepper Chicken Drumsticks

A simple recipe for juicy oven baked chicken drumsticks seasoned with salt and pepper.
Baked Salt and Pepper Chicken Drumsticks

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Servings: 4
Total Time: 45 minutes
Recipe by: Frankie


12 chicken drumsticks (about 4 pounds)
2 tsp salt
1 tsp ground black pepper
3 TBSP olive oil
3 TBSP freshly chopped parsley for garnish


1. Preheat the oven to 425°F. Place a wire baking rack on top of a rimmed baking sheet and set aside.

2. Pat the chicken drumsticks dry with paper towels and place them in a large bowl. Drizzle the oil over the chicken then sprinkle on the salt & pepper. Toss the chicken around in the bowl using your hands to evenly coat in the oil, salt, and pepper.

3. Place the chicken drumsticks in a single layer on the wire rack at least 1-inch apart. Bake in the preheated oven for 35 minutes or until cooked through (165°F).

4. Place drumsticks on a serving plate and garnish with fresh parsley.

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