For the tzatziki sauce squeeze the shredded cucumber in paper towels to extract as much moisture as possible. Mix the cucumber, yogurt, garlic, dill, lemon juice, salt and pepper in a bowl until well combined. Cover and put in the refrigerator until ready to use.
In a skillet heat the oil over medium heat and brown the beef. Add the spices: garlic, cumin, onion, dill, oregano, thyme, rosemary, salt and pepper stir together well and add the water. Turn off the heat.
Place the quinoa with 1 cup water in a small saucepan. Bring to a boil then reduce heat to low and cover. Simmer for 15 minutes then take off the heat and fluff with a fork.
Divide the spinach between 2 flat bowls and make piles of each of the ingredients over the spinach: gyro meat, quinoa, tomatoes, red onion, cucumber, bell pepper, olives, and walnuts. Top with tzatziki sauce and tuck slices of pita bread around the sides.
21 people Yepped this recipe
Comments
Print Recipe
RECIPE COMMENTS
for this recipe?
Be the first to post a comment