home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home
Beef Sfiha





Did you try this recipe?
If so, did you like it?

   



home
Log in or Register




forgot password?


REGISTER for FREE to...
  • Collect recipes you want to try in
    your own PERSONAL RECIPE BOX.
  • YEP the recipes you like and save them in your own YEP RECIPES COLLECTION.
  • Submit your own recipes
    to share with others.




Home > Index > Main Dishes > 

Beef Sfiha

Lebanese mini pizzas topped with ground beef, onions, tomato, and pine nuts.

Beef Sfiha recipe


yepped  15 people Yepped this recipe

Did you try this recipe?
If so, did you like it?

   





Save & Share This Recipe





servings: 8

total time: 1 hour 45 minutes

added on 11/24/2018

recipe by: 


INGREDIENTS

  • DOUGH:
  • 1 cup warm water
  • 1 packet (1/4 ounce) active dry yeast
  • 3 cups all-purpose flour
  • 1 TBSP olive oil plus a little extra
  • 1 tsp salt
  • TOPPING:
  • 1/2 cup pine nuts
  • 1 TBSP olive oil
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 medium garlic cloves, minced
  • 2 TBSP tomato paste
  • 1 tsp paprika
  • 1/2 tsp red pepper flakes
  • 1/2 tsp salt
  • 1/4 tsp black pepper



DIRECTIONS

  1. DOUGH:
  2. In a large mixing bowl combine the water and yeast. Stir in the flour and oil then stir in the salt. Continue stirring until a dough forms and it pulls away from the side of the bowl.
  3. Transfer the dough to a lightly floured work surface and knead until dough is elastic and can be formed into a smooth ball, about 5 minutes.
  4. Lightly oil a separate large bowl and place the dough ball inside, roll the dough around to cover in the oil. Loosely cover the bowl and set in a warm place to rise, about 1 hour.
  5. TOPPING:
  6. Lightly toast the pine nuts in a large skillet over medium-low heat stirring constantly until lightly browned, about 1 minute (careful not to burn them, they just need to be lightly toasted.). Transfer the pine nuts to plate and set aside.
  7. Add the ground beef and onion to the pan over medium heat and cook while breaking up the beef until no longer pink, about 5 minutes.
  8. Add the garlic and cook until fragrant, about 10 seconds. Stir in the tomato paste, paprika, red pepper flakes, salt, and pepper. Cook while stirring, about 1 minute.
  9. ASSEMBLY:
  10. Preheat the oven to 450°F and lightly oil 2 baking sheets.
  11. On a lightly floured surface punch down the dough and separate into 8 equal pieces. Roll the dough pieces into balls then flatten into thin circles about 5-inches in diameter.
  12. Spread the dough circles equally with the beef topping leaving a small edge all around then sprinkle with the toasted pine nuts. Using the back of a spoon lightly press the topping into the dough.
  13. Place the pizzas on the baking sheets and bake in the preheated oven until crusts are golden brown, about 12 minutes, rotating the baking sheets halfway through cooking.



Similar Recipes by Keyword:

lebanesegroundbeefsfihadairyfreepizzamain_dishes

TRENDING RECIPES



MORE Main Dishes



RECIPE ROUNDUPS



Cookbooks & Kitchenware

affiliate links to products we use and recommend.


RECIPE COMMENTS

Got some tips or comments
for this recipe?
Be the first to post a comment




Beef Sfiha

Name:

Comments:



Type the security word shown in the picture above or click the picture to refresh it.



Email this recipe:
Beef Sfiha

Name:
Re-type email:
Send me updates on the latest recipes too.

Verification Code*
captcha
Type the security word shown in the picture above or click the picture to refresh it.