Line a rimmed baking sheet with parchment paper and set aside.
Peel and seed the squash then cut into 1-inch pieces.
Place the squash pieces in a large mixing bowl and drizzle the oil over top then sprinkle on 1/4 tsp salt and 1/4 tsp pepper and toss to coat.
Spread the squash out in a single layer onto the paper-lined baking sheet and roast in the preheated oven for 20 to 25 minutes or until squash is tender and lightly browned.
Melt the butter in a dutch oven over medium heat.
Add the onion and cook, stirring occasionally, until softened, about 8 minutes.
Add the roasted squash, garlic, cayenne pepper, and 1 tsp salt to the dutch oven and stir to combine with the onion.
Pour in the water and bring to a boil over medium-high heat.
27 people Yepped this recipe
Print Recipe
Pin Recipe
RECIPE COMMENTS
for this recipe?
Be the first to post a comment
SIMILAR RECIPES YOU MAY LIKE