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Chicken and Broccoli Noodles in Garlic Sauce
A Chinese inspired dish consisting of chicken and fresh broccoli stir-fried with linguine noodles in a garlic sauce.
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servings: 3
total time: 30 minutes
recipe by: Frankie
Ingredients
- CHICKEN AND MARINADE:
- 1 large egg, lightly beaten
- 1 tsp soy sauce
- 1 tsp cornstarch
- 12 ounces boneless skinless chicken thighs, cut into bite-size pieces
- SAUCE:
- 4 medium garlic cloves, minced
- 1/4 cup soy sauce
- 1/4 cup water
- 1 TBSP rice vinegar
- 1 TBSP sesame oil
- 1 TBSP cornstarch
- 1/2 tsp crushed red pepper flakes
- NOODLES AND STIR-FRY:
- 8 ounces linguine noodles
- 1 TBSP peanut oil
- 1 fresh broccoli head, cut into small florets
- salt & freshly ground black pepper
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Directions
- In a large bowl mix together the egg, 1 tsp soy sauce, and 1 tsp cornstarch until combined. Add the chicken pieces to the bowl and stir to coat then set aside.
- In a small bowl mix together the sauce ingredients (garlic, 1/4 cup soy sauce, 1/4 cup water, 1 TBSP rice vinegar, 1 TBSP sesame oil, 1 TBSP cornstarch, and 1/2 tsp crushed red pepper) until well combined then set aside.
- Cook the noodles according to package directions then drain and set aside.
- Heat the 1 TBSP of peanut oil in a wok over high heat.
- Add the chicken and marinade to the wok and stir-fry until chicken is no longer pink, 4 to 5 minutes.
- Add the broccoli florets to the wok and stir-fry for about 30 seconds.
- Pour the sauce and cooked noodles into the wok and stir-fry for about 30 more seconds.
- Take the wok off the heat and season the stir-fry with salt & pepper to taste.
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