Chicken Yakisoba

A Japanese stir-fried noodle dish with chicken, vegetables, and mushrooms.

Chicken Yakisoba

Email This Recipe

Save & Share

16 people Yepped this recipe

servings: 3

total time: 30 minutes

added on 02/18/2025

recipe by: Frankie

INGREDIENTS

CONVERSION CALCULATOR

Cook the spaghetti noodles according to package directions then drain and set aside.
Add the sliced chicken to a large bowl and toss with the cornstarch until evenly coated then set aside.
In a small bowl make the sauce by stirring together the vinegar, soy sauce, black pepper, and cayenne pepper then set aside.
Heat 1 TBSP of oil in a wok over high heat.
Spread the chicken out in the wok and allow to sear for 1 minute then stir-fry for 1 more minute or so (until chicken is no longer pink).
Transfer the chicken to a plate and set aside.
Keep the wok over high heat and heat the remaining 1 TBSP of oil in the now empty wok.
Add the mushrooms to the wok and stir-fry for about 2 minutes.
Add the cabbage, onion, carrot, garlic, and ginger to the wok then stir-fry with the mushrooms for about 3 minutes.
Now add the chicken, noodles, sauce, and green onion to the wok and stir-fry everything together for about 2 more minutes.
Season with salt to taste.

16 people Yepped this recipe

Did you try this recipe?
If so, did you like it?