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Chickpea Curry Burgers

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Chickpea Curry Burgers

A curry veggie burger made with chickpeas and served with Sriracha mayonnaise.

Chickpea Curry Burgers recipe

Recipe Keywords:


servings: 4

total time: 1 hour 30 minutes

recipe by: 


  • 15-ounce can chickpeas (garbanzo beans), drained and rinsed
  • 1 medium carrot, peeled and chopped
  • 1 rib of celery, chopped
  • 1/4 cup all purpose flour
  • 1 large egg, lightly beaten
  • 1/2 tsp garlic powder
  • 2 tsp yellow curry powder
  • 1/2 tsp salt
  • 2 TBSP olive oil
  • 2 TBSP sriracha
  • 4 TBSP mayonnaise
  • sliced pickles
  • 4 lightly toasted burger buns


  1. Add the chickpeas, carrot, and celery to a food processor and pulse a few times until everything is diced up and well combined.

  2. Scrape the chickpea mixture into a bowl and mix in the flour, egg, garlic, curry, and salt until well combined. Form the mixture into 4 equal size patties about the size of your burger buns. Cover the patties and refrigerate for 1 hour to allow flavors to meld.

  3. Heat the oil in a large nonstick pan over medium heat. Cook the burgers (you may have to cook the burgers in batches depending on the size of your pan) until lightly browned, about 6 minutes per side.

  4. Mix the sriracha and mayo together in a small bowl. Serve the burgers on the hamburger buns with the sriracha mayo and sliced pickles.

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