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Creamy Spinach and Potato Soup

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Creamy Spinach and Potato Soup

A rich and creamy vegetable soup made with potatoes, spinach, onion, carrot, and garlic.

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servings: 4

total time: 30 minutes

added on 04/27/2017

recipe by: Frankie

INGREDIENTS

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Heat the oil in a dutch oven or large pot over medium-high heat.
Add the potato, onion, carrot, garlic, 1 tsp salt and 1/4 tsp black pepper to the pot and cook, stirring occasionally, about 3 minutes.
Stir in the water then bring to a boil.
Reduce the heat to medium-low and simmer about 15 minutes or until potatoes and carrots are tender.
Stir in the spinach and cook, stirring occasionally, until spinach wilts, about 3 minutes.
Use an immersion blender, or a stand mixer in batches, to puree the soup.
Return the soup to the pot over medium-low heat and slowly stir in the heavy cream until combined.
Taste the soup and add additional salt & pepper to taste.

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