vegetables

Cucumbers, tomatoes, and cilantro in a spicy lime juice dressing.

A Peruvian soup made up of chicken, vegetables, rice, and lots of fresh cilantro.

A classic Italian salad usually served on Christmas Eve made up of cauliflower florets, olives, red onion, capers, and pickled peppers.

A Moroccan spiced vegetable stew with onion, bell pepper, carrots, sweet potatoes, zucchini, and peas served over couscous.

A pureed tomato soup made with onion, celery, carrot, and bell pepper then finished with fresh baby spinach.

A spicy relish made up of bell pepper, jalapeno pepper, onion, dill pickles, garlic and crushed red pepper.

A light Greek style vegetable stew made with artichokes, onion, carrots, potatoes, and peas.

A German red cabbage side dish consisting of red cabbage braised with onions, tart apple, vinegar, and spices.

Homemade garden burgers with beans, oats, water chestnuts, and plenty of vegetables.

A Mexican vegetable dish consisting of sauteed zucchini, squash, peppers, and corn topped with cilantro.

Baked zucchini boats filled with ricotta, blue cheese, garlic, and basil.

Sliced cabbage rounds oven roasted with fennel seeds.

A simple vegetable soup made with onions, celery, carrots, spinach, and orzo pasta.

A quick vegetarian chili made with quinoa, red beans, and Mexican spices. Topped with pickled onions.

A Korean side dish or snack, pancakes made with garlic chives and served with a soy dipping sauce.

A simple orzo pasta recipe made with fresh asparagus, garlic and Parmesan cheese.

A whole head of cauliflower oven roasted in a tahini sauce.

A Thai style vegetarian curry dish made with cauliflower, carrots, and a homemade red curry paste.