In a large mixing bowl stir together the yeast and water then stir in both flours, salt, and 1 TBSP of olive oil until well combined.
Knead the dough by hand while in the bowl for about 10 minutes.
Drizzle the remaining 1 TBSP of oil over the dough and toss to coat then loosely cover the dough and set aside in a warm place to rise for about 1 hour.
SAUCE:
Whisk together the olive oil and flour in a small saucepan over medium heat for about 1 minute.
Slowly stir in the milk and continue to cook, stirring often, until thickened and bubbly, about 10 minutes.
Take the pan off the heat and stir in the garlic, salt, and pepper then set aside.
TOPPINGS AND ASSEMBLY:
Preheat the oven to 475°F.
Stretch the dough out onto a large pizza pan or 18x13-inch baking sheet.
Spread the garlic sauce on the pizza dough then sprinkle the mozzarella evenly on top.
Spread the pickle slices out on top of the mozzarella then sprinkle the feta cheese on top of the pickles.
Bake the pizza in the preheated oven until the crust is lightly browned and crisp, 18 to 20 minutes.
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