home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home
Ginger Chicken Noodle Soup

Save & Share This Recipe






yepped  25 people Yepped this recipe

Did you try this recipe?
If so, did you like it?

   





home
Log in or Register




forgot password?


REGISTER for FREE to...
  • Collect recipes you want to try in
    your own PERSONAL RECIPE BOX.
  • YEP the recipes you like and save them in your own YEP RECIPES COLLECTION.
  • Submit your own recipes
    to share with others.





YepRecipes Home

Ginger Chicken Noodle Soup

A chicken noodle soup made with fresh ginger, garlic, vegetables, and angel hair pasta then finished with fresh lemon juice and green onions.

Ginger Chicken Noodle Soup recipe
servings: 6

total time: 1 hour 20 minutes

recipe by: 







Ingredients

  • 2 pounds bone-in skin-on chicken thighs
  • salt & freshly ground black pepper
  • 1 TBSP olive oil
  • 2 medium carrots, diced
  • 2 medium ribs of celery, diced
  • 1 large yellow onion, diced
  • 2 TBSP freshly minced ginger
  • 4 medium garlic cloves, peeled and minced
  • 8 cups water
  • 8 ounces uncooked angel hair pasta
  • 2 TBSP fresh lemon juice
  • 1 bunch green onions, thinly sliced







Directions

  1. Season the chicken thighs all over with salt & pepper.
  2. Heat the oil in a dutch oven or large pot over medium-high heat until very hot.
  3. Sear the chicken thighs, skin-side down, until browned, about 3 minutes.
  4. Transfer the chicken thighs to a plate and set aside.
  5. Add the carrots, celery, onion, ginger, and garlic to the pot and cook, stirring often, until the vegetables have softened a bit, about 3 minutes.
  6. Return the chicken to the pot along with the water and 1 tsp salt then bring to a boil.
  7. Reduce the heat to medium-low then place a lid on the pot and cook, stirring occasionally, until chicken is very tender, about 45 minutes.
  8. Transfer the chicken to a plate then shred the chicken, discarding the skin and bones.
  9. Stir the shredded chicken back into the pot then return the heat to medium-high and bring to a boil.
  10. Add the pasta to the pot then reduce the heat back to medium-low and continue to cook, stirring occasionally, until the pasta is tender, 5 to 10 minutes.
  11. Stir in the lemon juice then taste and season the soup with additional salt & pepper as needed.
  12. Serve the soup in bowls topped with the sliced green onion.








yepped  25 people Yepped this recipe

Did you try this recipe?
If so, did you like it?

   





Save & Share This Recipe






Similar Recipes by Keyword:

gingerchickennoodlesoupbudget-friendlydairyfreeone-potpastapoultrythighsasiansoupsmain_dishes


Cookbooks & Kitchenware

affiliate links to products we use and recommend.


SEE MORE COOKBOOKS & KITCHENWARE




MORE

Soups

SEE MORE Soups



KITCHEN TIDBITS


SEE MORE KITCHEN TIDBITS



RECIPE COMMENTS

Got some tips or comments
for this recipe?

Be the first to post a comment




Ginger Chicken Noodle Soup


Name:


Comments:



Type the security word shown in the picture above or click the picture to refresh it.



home

Ginger Chicken Noodle Soup

Name:
Re-type email:
I want the YepRecipes Newsletter too.

Verification Code*
captcha
Type the security word shown in the picture above or click the picture to refresh it.