Add the ground pork to a dutch oven or large pot over medium-high heat and cook, while breaking up the pork, until no longer pink, about 6 minutes.
Stir in the oregano, basil, garlic powder, onion powder, fennel, crushed red pepper, 1 tsp salt, and 1/2 tsp black pepper until well combined.
Add the mushrooms and tomatoes to the pot and cook, stirring occasionally, about 5 minutes.
Add the water to the pot. Use a wooden spoon or spatula to scrape the bottom of the pot to release anything stuck on the bottom and bring to a boil.
When it begins boiling stir in the uncooked pasta then reduce the heat to medium-low and place a lid on the pot. Simmer over medium-low heat, stirring occasionally, until pasta is tender, around 15 minutes.
Take off the heat and stir in the parmesan cheese then taste and season with additional salt & pepper as needed.
Print Recipe
23 people Yepped this recipe
Comments
RECIPE COMMENTS
for this recipe?
Be the first to post a comment