home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home
Oven Roasted Chicken Shawarma Wraps







Share:


home








REGISTER for free to...
  • Collect the recipes you want to try.
  • Yep the recipes you like.
  • Submit your own recipes.
  • Post comments.





YepRecipes Home

Oven Roasted Chicken Shawarma Wraps

An oven roasted version of the Turkish dish consisting of boneless chicken thighs marinated and roasted then served in pita bread with pickles, tomatoes, and a yogurt garlic sauce

Oven Roasted Chicken Shawarma Wraps recipe



servings: 8

total time: 3 hours

recipe by: 

Ingredients

  • CHICKEN AND MARINADE:
  • 2 pounds boneless skinless chicken thighs
  • 1/4 cup olive oil
  • 3 TBSP fresh lemon juice
  • 1 yellow onion, thinly sliced
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground cardamom
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp ground cinnamon
  • 1/2 tsp cayenne
  • 1/4 tsp turmeric
  • GARLIC SAUCE:
  • 6 ounces Greek yogurt
  • 3 garlic cloves, minced
  • 1 TBSP olive oil
  • 1 TBSP fresh lemon juice
  • 1/4 tsp salt
  • FOR SERVING:
  • 1 cup diced dill pickles
  • 3 Roma tomatoes, chopped
  • 8 pita breads or flatbreads, warmed


Cool Tools For Your Kitchen
affiliate links to products we use and recommend.


Directions

  1. Mix together all the CHICKEN AND MARINADE ingredients in a large bowl until everything is well mixed and chicken is well coated. Cover the bowl and refrigerate for at least 2 hours.

  2. In a small bowl mix together all the GARLIC SAUCE ingredients until well combined. Cover and refrigerate until ready to use.

  3. Preheat the oven to 425°F.

  4. Take the chicken and marinade out of the refrigerator. Spread the chicken and onions in an even layer on a rimmed baking sheet. Bake in the preheated oven until chicken is cooked through and slightly charred, about 35 minutes.

  5. Take the chicken and onions out of the oven and transfer to a cutting board. Allow chicken to cool for about 5 minutes.

  6. Cut the chicken into thin slices. Serve the chicken, onions, pickles, tomatoes, and garlic sauce wrapped in the pita bread.

RECIPE FEEDBACK

Similar Recipes:

oven recipesroasted recipeschicken recipesshawarma recipeswraps recipessandwich recipesspicy recipespoultry recipesthighs recipesturkish recipesmediterranean recipesmain_dishes recipes


FOOD TIDBITS


MORE FOOD TIDBITS


Main Dishes


MORE MAIN DISHES

Categories


RECIPE INDEX



Recipe Feedback

Have you tried this recipe?


21 people have Yepped this recipe

Got some tips or comments
for this recipe?

Be the first to post a comment

Oven Roasted Chicken Shawarma Wraps

home

Oven Roasted Chicken Shawarma Wraps

Name:
Re-type email:
I want the YepRecipes Newsletter too.

Verification Code*
captcha
Type the security word shown in the picture above or click the picture to refresh it.