Oven Roasted Chicken Shawarma Wraps
An oven roasted version of the Turkish dish consisting of boneless chicken thighs marinated and roasted then served in pita bread with pickles, tomatoes, and a yogurt garlic sauce
servings: 8
total time: 3 hours
recipe by: Frankie
Ingredients
- CHICKEN AND MARINADE:
- 2 pounds boneless skinless chicken thighs
- 1/4 cup olive oil
- 3 TBSP fresh lemon juice
- 1 yellow onion, thinly sliced
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground cardamom
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp ground cinnamon
- 1/2 tsp cayenne
- 1/4 tsp turmeric
- GARLIC SAUCE:
- 6 ounces Greek yogurt
- 3 garlic cloves, minced
- 1 TBSP olive oil
- 1 TBSP fresh lemon juice
- 1/4 tsp salt
- FOR SERVING:
- 1 cup diced dill pickles
- 3 Roma tomatoes, chopped
- 8 pita breads or flatbreads, warmed
Cool Tools For Your Kitchen
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affiliate links to products we use and recommend.
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Cuisinart 12-Piece Cookware Set - SEE ON AMAZON
Dreo ChefMaker Combination Air Fryer - SEE ON AMAZON
Unwasted Reusable Silicone Lids - SEE ON AMAZON
Willow & Everett Salt and Pepper Grinder Set - SEE ON AMAZON
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Deiss LUX Durable TPU Cutting Boards - SEE ON AMAZON
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Directions
- Mix together all the CHICKEN AND MARINADE ingredients in a large bowl until everything is well mixed and chicken is well coated. Cover the bowl and refrigerate for at least 2 hours.
- In a small bowl mix together all the GARLIC SAUCE ingredients until well combined. Cover and refrigerate until ready to use.
- Preheat the oven to 425°F.
- Take the chicken and marinade out of the refrigerator. Spread the chicken and onions in an even layer on a rimmed baking sheet. Bake in the preheated oven until chicken is cooked through and slightly charred, about 35 minutes.
- Take the chicken and onions out of the oven and transfer to a cutting board. Allow chicken to cool for about 5 minutes.
- Cut the chicken into thin slices. Serve the chicken, onions, pickles, tomatoes, and garlic sauce wrapped in the pita bread.
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