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Pasta Giardiniera





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Home > Index > Main Dishes > 

Pasta Giardiniera

Vegetables simmered in vinegar then tossed with tagliatelle pasta, capers, basil, red pepper flakes and Parmesan cheese.

Pasta Giardiniera recipe


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servings: 4

total time: 25 minutes

added on 09/17/2018

recipe by: 


INGREDIENTS

  • 8 ounces tagliatelle pasta
  • 2 TBSP extra-virgin olive oil
  • 1/2 medium red onion, chopped
  • 1 medium carrot, peeled and diced
  • 1 medium celery rib, diced
  • 1 medium red bell pepper, chopped
  • 1 cup small broccoli florets
  • salt & pepper
  • 2 medium garlic cloves, minced
  • 2 TBSP distilled white vinegar
  • 1/2 cup vegetable stock
  • 1 tsp red pepper flakes
  • 1 TBSP capers
  • 1 TBSP fresh chopped basil
  • 1/4 cup freshly grated Parmesan cheese



DIRECTIONS

  1. Start boiling a pot of water over medium-high heat for your pasta. Cook pasta and drain.
  2. While the pasta cooks: Heat the oil in a dutch oven or large saute pan over medium-high heat.
  3. Add the onion, carrot, celery, bell pepper, broccoli and 1/2 tsp salt to the pan. Cook, stirring occasionally, about 5 minutes.
  4. Add the garlic to the pan and cook until fragrant, about 10 seconds.
  5. Add the vinegar and vegetable stock to the pan. Bring to a boil then reduce heat to low. Simmer on low, stirring occasionally, about 4 minutes.
  6. Add the cooked pasta to the veggies along with the red pepper flakes, capers, basil, and Parmesan.
  7. Add salt and pepper to taste.


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