Pasta Giardiniera

Vegetables simmered in vinegar then tossed with tagliatelle pasta, capers, basil, red pepper flakes and Parmesan cheese.

Pasta Giardiniera

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17 people Yepped this recipe

servings: 4

total time: 25 minutes

added on 09/17/2018

recipe by: Frankie

INGREDIENTS

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Start boiling a pot of water over medium-high heat for your pasta. Cook pasta and drain.
While the pasta cooks: Heat the oil in a dutch oven or large saute pan over medium-high heat.
Add the onion, carrot, celery, bell pepper, broccoli and 1/2 tsp salt to the pan. Cook, stirring occasionally, about 5 minutes.
Add the garlic to the pan and cook until fragrant, about 10 seconds.
Add the vinegar and vegetable stock to the pan. Bring to a boil then reduce heat to low. Simmer on low, stirring occasionally, about 4 minutes.
Add the cooked pasta to the veggies along with the red pepper flakes, capers, basil, and Parmesan.
Add salt and pepper to taste.

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