home
home








REGISTER for FREE to...
  • Save Recipes in Your Own Recipe Box
  • Keep Track of Recipes you like/dislike
  • Share Your Comments/Tips on Recipes
REGISTER





Rigatoni with Italian Pork Sausage and Artichokes

Rigatoni pasta tossed with a spicy homemade Italian pork sausage, artichokes, and freshly grated Parmesan cheese.

like YEP RATING: 100% (21 total votes)
Rigatoni with Italian Pork Sausage and Artichokes


Servings: 4
Total Time: 30 minutes
Recipe by: Frankie

Ingredients

THE SAUSAGE:
1 pound ground pork
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried parsley
1/2 tsp dried oregano
1/2 tsp crushed red pepper
1/2 tsp salt
1/4 tsp pepper
THE PASTA DISH:
1 pound rigatoni
14-ounce can artichoke hearts, rinsed and roughly chopped
1/2 cup chicken stock
salt & pepper
1/2 cup freshly grated Parmesan cheese plus more for serving


Directions

1. Combine the sausage ingredients in a bowl and mix well to combine.

2. Bring a pot of water and 1/2 tsp salt to a boil and cook your pasta about 1 minute shy of al dente. Drain pasta and set aside.

3. While your pasta cooks add the sausage to a dutch oven over medium heat. Cook, while breaking up the sausage, until browned, about 7 minutes.

4. Stir the artichokes in with the sausage then pour in the chicken stock. Bring to a boil over medium-high heat then reduce heat to low.

5. Stir the pasta in with the sausage and artichokes. Simmer over low heat for 1 more minute. Take off the heat and stir in the 1/2 cup of Parmesan.

6. Season with salt & pepper to taste. Serve with extra Parmesan on the side.



Recipe Feedback


Did you like this recipe?



Got some tips or comments for this recipe?




Rigatoni with Italian Pork Sausage and Artichokes





Kitchen Essentials
Affiliate links to products we use and recommend