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Rigatoni with Italian Pork Sausage and Artichokes
Rigatoni pasta tossed with a spicy homemade Italian pork sausage, artichokes, and freshly grated Parmesan cheese.
servings: 4
total time: 30 minutes
recipe by: Frankie
Ingredients
- THE SAUSAGE:
- 1 pound ground pork
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried parsley
- 1/2 tsp dried oregano
- 1/2 tsp crushed red pepper
- 1/2 tsp salt
- 1/4 tsp pepper
- THE PASTA DISH:
- 1 pound rigatoni
- 14-ounce can artichoke hearts, rinsed and roughly chopped
- 1/2 cup chicken stock
- salt & pepper
- 1/2 cup freshly grated Parmesan cheese plus more for serving
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Directions
- Combine the sausage ingredients in a bowl and mix well to combine.
- Bring a pot of water and 1/2 tsp salt to a boil and cook your pasta about 1 minute shy of al dente. Drain pasta and set aside.
- While your pasta cooks add the sausage to a dutch oven over medium heat. Cook, while breaking up the sausage, until browned, about 7 minutes.
- Stir the artichokes in with the sausage then pour in the chicken stock. Bring to a boil over medium-high heat then reduce heat to low.
- Stir the pasta in with the sausage and artichokes. Simmer over low heat for 1 more minute. Take off the heat and stir in the 1/2 cup of Parmesan.
- Season with salt & pepper to taste. Serve with extra Parmesan on the side.
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