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Sausage Gravy and Biscuits

Maybe not the healthiest of breakfasts but definitely one of the tastiest.
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Sausage Gravy and Biscuits
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Servings: 4
Total Time: 30 minutes
Recipe by: Frankie


2 1/3 cups all purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/4 tsp baking soda
1 cup whole milk
1/4 tsp lemon juice
6 TBSP unsalted butter, melted
1 lb breakfast sausage
1 TBSP unsalted butter
3 TBSP all purpose flour
2 cups whole milk
salt & pepper



1. Preheat oven to 475 degrees F and line a baking sheet with parchment paper.

2. Whisk flour, baking soda, baking powder, and salt in a bowl.

3. In a separate bowl mix the milk, 5 TBSP of the melted butter, and lemon juice, stir until small clumps form.

4. Mix the dry ingredients with the wet ingredients and mix thoroughly.

5. Scoop batter into a 1/3 cup measuring cup and drop batter onto the baking sheet with parchment paper. Repeat until batter is gone. Makes about 8 biscuits.

6. Place in the preheated oven and bake for 12-14 minutes. Brush tops with remaning melted butter.


1. In a dutch oven brown sausage over medium heat breaking up and stirring occasionally about 8 minutes or until sausage is no longer pink.

2. Add the butter, when butter is melted add 1/4 tsp salt, 1/2 tsp pepper, and the flour until combined. Slowly stir in the milk while scraping the bottom of the pan with a wooden spoon to release any stuck on bits.

3. Increase heat to medium-high and bring to a boil.Reduce heat to medium-low and continue cooking about 5 minutes, stirring occasionally. Add salt and pepper to taste.

4. Serve gravy over top of the biscuits.

Notes & Tips

When reheating the gravy you may need to mix in a little extra milk if it's too thick.

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