Add the ground beef, garlic, and onion to a large saute pan over medium-high heat. Cook, while breaking up the beef, until beef is browned, about 10 minutes.
Stir in the soy sauce, water, and 3/4 tsp black pepper and bring to a boil.
When the liquid begins to boil stir in the uncooked egg noodles then return to a boil.
Place a lid on the pan and reduce the heat to medium-low.
Simmer over medium-low heat, stirring occasionally, until noodles are tender, about 12 minutes.
Take the pan off the heat and stir in the sour cream until well combined.
25 people Yepped this recipe
Print Recipe
Pin Recipe
RECIPE COMMENTS
for this recipe?
Be the first to post a comment
SIMILAR RECIPES YOU MAY LIKE