home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home
Turkey Meatball Stroganoff







Share:


home








REGISTER for free to...
  • Collect the recipes you want to try.
  • Yep the recipes you like.
  • Submit your own recipes.
  • Post comments.





YepRecipes Home

Turkey Meatball Stroganoff

Turkey meatballs in a creamy mushroom and onion sauce served over egg noodles.

Turkey Meatball Stroganoff recipe



servings: 4

total time: 1 hour 45 minutes

recipe by: 

Ingredients

  • 12 ounces dry egg noodles
  • 1/4 cup (4 TBSP) unsalted butter
  • 8 ounces mushrooms, sliced
  • 1 large yellow onion diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth
  • salt & pepper
  • 1/2 cup sour cream
  • 2 green onions, sliced
  • For the meatballs:
  • 1 lb ground turkey
  • 2 tsp garlic powder
  • 1/2 cup panko breadcrumbs
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 large egg, lightly beaten


Cool Tools For Your Kitchen
affiliate links to products we use and recommend.


Directions

  1. Combine all the meatball ingredients together in a large bowl with your hands until mixed well. Roll enough mixture between your palms to form about 1 inch balls and place them spread out on a baking sheet (you should have roughly 30 meatballs).

  2. Cover the meatballs with plastic wrap and refrigerate for at least 1 hour.

  3. Remove meatballs from the fridge and preheat the oven to 425°F.

  4. Place meatballs in the preheated oven and cook for 15 minutes.

  5. Remove meatballs from the oven and set aside.

  6. Cook your egg noodles according to the package.

  7. While your noodles cook: In a dutch oven or large saucepan melt the butter over medium-high heat, add the mushrooms, onions, garlic, 1 tsp salt and 1 tsp pepper and cook, stirring occasionally, about 6 minutes or until onions soften.

  8. Add the flour and stir until well combined. Slowly stir in the chicken broth and bring to a boil. Reduce heat to medium-low and cook, stirring occasionally, until thickened, about 15 minutes.

  9. Add the meatballs and cook, stirring occasionally, until heated through, about 5 more minutes. Take off the heat, stir in the sour cream, add salt and pepper to taste

  10. Drain your noodles and serve the meatball sauce over the noodles and sprinkle green onions on top.

RECIPE FEEDBACK

Similar Recipes:

turkey recipesmeatball recipesstroganoff recipesmain_dishes recipespasta recipesground recipesrussian recipes


FOOD TIDBITS


MORE FOOD TIDBITS


Main Dishes


MORE MAIN DISHES

Categories


RECIPE INDEX



Recipe Feedback

Have you tried this recipe?


10 people have Yepped this recipe

Got some tips or comments
for this recipe?

Be the first to post a comment

Turkey Meatball Stroganoff

home

Turkey Meatball Stroganoff

Name:
Re-type email:
I want the YepRecipes Newsletter too.

Verification Code*
captcha
Type the security word shown in the picture above or click the picture to refresh it.