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Vegetable Lo Mein
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Vegetable Lo Mein
Chinese egg noodles tossed with a mix of stir-fried vegetables, ginger, garlic, sesame oil, and soy sauce.
Vegetable Lo Mein
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15 people Yepped this recipe
servings:
6
total time:
30 minutes
added on
06/25/2019
recipe by:
Rae
INGREDIENTS
12 ounces Lo mein egg noodles
2 TBSP sherry
6 TBSP soy sauce
1 tsp sesame oil
1 TBSP peanut oil
1 clove garlic, minced
1 tsp minced ginger
1 cup sliced mushrooms
2 green onion, cut into 2-inch lengths
1 cup julienne red bell pepper
1 cup julienne carrot
2 cups coleslaw mix
Garnish:
sliced green onions
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DIRECTIONS
Boil the noodles according to the package instructions and drain.
In a small bowl combine the sherry, soy sauce, sesame oil and set aside.
Heat a wok over high heat and add the peanut oil. Add garlic, ginger, and all the vegetables to the wok, Stir fry until they start to soften.
Add the noodles and the sauce and stir to combine.
Serve garnished with more green onions.
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15 people Yepped this recipe 15 people Yepped this recipe
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