SEARCH
LOG IN
×
Liquid Measurement Converter
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
is equal to
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
Weight Measurement Converter
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
is equal to
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
fraction
1/8
1/4
1/3
1/2
2/3
3/4
decimal
0.125
0.25
0.333
0.5
0.666
0.75
×
Vegetable Lo Mein
My Recipe Box
Email Recipe
Print Recipe
Copy Recipe Link
Did you try this recipe?
If so, did you like it?
Yep
No
×
Log in or Register
forgot password?
REGISTER
for
FREE
to...
Collect recipes you want to try in
your own PERSONAL RECIPE BOX.
YEP the recipes you like and save them in your own YEP RECIPES COLLECTION.
Submit your own recipes
to share with others.
×
or
BROWSE THE INDEX
Home
>
Index
>
Main Dishes
>
Vegetable Lo Mein
Chinese egg noodles tossed with a mix of stir-fried vegetables, ginger, garlic, sesame oil, and soy sauce.
15 people Yepped this recipe
Did you try this recipe?
If so, did you like it?
Yep
No
Comments
Save & Share This Recipe
My Recipe Box
Email Recipe
Print Recipe
Copy Recipe Link
servings:
6
total time:
30 minutes
added on
06/25/2019
recipe by:
Rae
INGREDIENTS
12 ounces Lo mein egg noodles
2 TBSP sherry
6 TBSP soy sauce
1 tsp sesame oil
1 TBSP peanut oil
1 clove garlic, minced
1 tsp minced ginger
1 cup sliced mushrooms
2 green onion, cut into 2-inch lengths
1 cup julienne red bell pepper
1 cup julienne carrot
2 cups coleslaw mix
Garnish:
sliced green onions
CONVERSION CALCULATOR
DIRECTIONS
Boil the noodles according to the package instructions and drain.
In a small bowl combine the sherry, soy sauce, sesame oil and set aside.
Heat a wok over high heat and add the peanut oil. Add garlic, ginger, and all the vegetables to the wok, Stir fry until they start to soften.
Add the noodles and the sauce and stir to combine.
Serve garnished with more green onions.
Email Recipe
Copy Recipe Link
Comments
Similar Recipes by Keyword:
vegetable
lo
mein
main_dishes
30-minutes-or-less
dairyfree
easy
chinese
asian
vegetarian
stir-fry
meatless
TRENDING RECIPES
Simple Rustic Mashed Potatoes
Kenny Rogers Copycat Roasted Chicken
Easy Cheesy Egg Noodles
Tallarines Verdes (Peruvian Green Spaghetti)
Easy No Butter Drop Biscuits
Ground Pork Stuffed Peppers
New York Style Cheese Pizza
Mango Jalapeno Chicken Wings
MORE Main Dishes
Mahi Mahi with Coriander Brown Butter
Borani Banjan (Eggplant with Yogurt Sauce)
Chile Colorado Burritos
Mushroom and Toasted Walnut Tagliatelle
RECIPE ROUNDUPS
15 Recipes Using Beef Chuck Roast
15 Yummy Dips for Your Next Party
21 Dinners Made with Chicken Breasts
9 Irish Inspired Recipes
Cookbooks & Kitchenware
affiliate links
to products we use and recommend.
Empanada/Dumpling Maker Set
Forest Decor Olive Wood Untensil Set
T-Fal Nonstick Jumbo Wok
Royal Bamboo Cutting Board Set
RECIPE COMMENTS
Got some tips or comments
for this recipe?
Be the first to post a comment
POST COMMENT
×
Vegetable Lo Mein
Name:
Comments:
Type the security word shown in the picture above or click the picture to refresh it.
×
Email this recipe:
Vegetable Lo Mein
Name:
Re-type email:
Send me updates on the latest recipes too.
Verification Code
*
Type the security word shown in the picture above or click the picture to refresh it.
Print Recipe
15 people Yepped this recipe
Comments
RECIPE COMMENTS
for this recipe?
Be the first to post a comment