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Vegetable Lo Mein
Chinese egg noodles tossed with a mix of stir-fried vegetables, ginger, garlic, sesame oil, and soy sauce.
servings: 6
total time: 30 minutes
recipe by: Rae
Ingredients
- 12 ounces Lo mein egg noodles
- 2 TBSP sherry
- 6 TBSP soy sauce
- 1 tsp sesame oil
- 1 TBSP peanut oil
- 1 clove garlic, minced
- 1 tsp minced ginger
- 1 cup sliced mushrooms
- 2 green onion, cut into 2-inch lengths
- 1 cup julienne red bell pepper
- 1 cup julienne carrot
- 2 cups coleslaw mix
- Garnish:
- sliced green onions
Directions
- Boil the noodles according to the package instructions and drain.
- In a small bowl combine the sherry, soy sauce, sesame oil and set aside.
- Heat a wok over high heat and add the peanut oil. Add garlic, ginger, and all the vegetables to the wok, Stir fry until they start to soften.
- Add the noodles and the sauce and stir to combine.
- Serve garnished with more green onions.
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