SEARCH
LOG IN
×
Liquid Measurement Converter
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
is equal to
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
Weight Measurement Converter
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
is equal to
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
fraction
1/8
1/4
1/3
1/2
2/3
3/4
decimal
0.125
0.25
0.333
0.5
0.666
0.75
×
Pasta e Fagioli
×
Log in or Register
forgot password?
REGISTER
for
FREE
to...
Collect recipes you want to try in
your own PERSONAL RECIPE BOX.
YEP the recipes you like and save them in your own YEP RECIPES COLLECTION.
Access to advanced recipe search features.
Submit your own recipes
to share with others.
×
or
BROWSE THE INDEX
Home
>
Index
>
Soups
>
Pasta e Fagioli
An Italian peasant soup, literally translates to noodles and beans. A light soup consisting of veggies, beans, and pasta.
14 people Yepped this recipe
Did you try this recipe?
If so, did you like it?
Yep
No
Comments
Save & Share This Recipe
My Recipe Box
Email Recipe
Print Recipe
Copy Recipe Link
servings:
8
total time:
30 minutes
added on
05/29/2019
recipe by:
Rae
INGREDIENTS
1 TBSP olive oil
1 cup chopped carrots
1 cup chopped celery
1 cup chopped yellow onions
6 cloves garlic, chopped
2 14-oz cans petite dice tomatoes
1/4 cup white wine
4 cups water
1 15-oz can great Northern beans, not drained
1 cup ditalini pasta
1 tsp kosher salt
1/8 tsp black pepper
1 TBSP chopped fresh basil
1 TBSP chopped fresh oregano
1 TBSP chopped fresh parsley
1 tsp chopped fresh thyme
Optional Garnishes:
Fresh grated Parmesan cheese
red pepper flakes
CONVERSION CALCULATOR
DIRECTIONS
Heat a dutch oven over high heat. Add the olive oil, carrots, celery, onions, and garlic, stir together and cook until aromatic, about 3 minutes.
Add the diced tomatoes, water, beans, salt, and pepper. Bring to a boil then reduce heat to medium and simmer for 10 minutes.
Add the pasta and cook until the pasta is tender, about 12 minutes.
Turn off the heat and stir in the fresh herbs. Ladle the soup into bowls and top with Parmesan and red pepper, if using.
Email Recipe
Copy Recipe Link
Comments
Similar Recipes by Keyword:
pasta
fagioli
soups
30-minutes-or-less
dairyfree
easy
one-pot
vegetable
vegan
vegetarian
legumes
meatless
MORE Soups
Hot and Sour Soup
Creamy Carrot and Serrano Chile Soup
Fresh Tomato and Basil Soup
Creamy Potato and Leek Soup with Dill
See More Soups
TRENDING RECIPES
Foolproof Soft Boiled Egg
Sarma (Serbian Cabbage Rolls)
Easy No Butter Drop Biscuits
Spicy Italian Turkey Sausage
See More Trending Recipes
COOKBOOKS
Naturally Sweet Desserts
All Day Favorites Cookbook
Better Than Takeout - Chinese Food Recipes
Not Your Ordinary Breakfast Recipes
See More Cookbooks
RECIPE COMMENTS
Got some tips or comments
for this recipe?
Be the first to post a comment
POST COMMENT
×
Pasta e Fagioli
Name:
Comments:
Type the security word shown in the picture above or click the picture to refresh it.
×
Email this recipe:
Pasta e Fagioli
Name:
Re-type email:
Send me updates on the latest recipes too.
Verification Code
*
Type the security word shown in the picture above or click the picture to refresh it.
14 people Yepped this recipe
Comments
Print Recipe
RECIPE COMMENTS
for this recipe?
Be the first to post a comment