Thoroughly rinse the black beans under cold water.
Place the rinsed beans in a large saucepan and cover with about 2-inches of water and bring to a boil over medium-high heat.
Reduce the heat to medium-low then cover the pan and simmer, stirring occasionally, until the beans are tender, 60 to 75 minutes.
Drain the beans then rinse them under cold water and set aside.
In a small bowl whisk together the olive oil, lime juice, garlic, paprika, cumin, cayenne, and 1/4 tsp salt until well combined then set aside.
In a large mixing bowl add the beans, corn, avocado, jalapeno, bell pepper, onion, and cilantro. Toss to combine then drizzle the lime dressing over top and toss again.
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