salads

Cucumbers, tomatoes, and cilantro in a spicy lime juice dressing.

A classic Italian salad usually served on Christmas Eve made up of cauliflower florets, olives, red onion, capers, and pickled peppers.

Kale and shaved Brussels sprouts are rubbed with apple cider vinaigrette and tossed with apples, Parmesan cheese, and sunflower seeds.

Spinach, grape tomatoes, fresh mozzarella, and fresh basil tossed in a white balsamic vinaigrette.

An antioxidant rich salad with blueberries, broccoli, kale, sunflower seeds, avocado, and a yogurt based honey mustard dressing.

Also known as Çoban Salatası or Choban salad. A salad consisting of tomato, cucumber, green pepper, onion, and parsley with a lemon vinaigrette.

A Caesar salad made with a vegetarian Caesar dressing and topped with slivered almonds for a little crunch.

Arugula tossed in a honey-Dijon vinaigrette and topped with fresh herbs, cucumbers, nectarines, and feta cheese.

Strawberries and avocado on a bed of baby spinach drizzled with a white balsamic vinaigrette and topped with walnuts.

Chicken marinated in tanini, fresh herbs, lemon, and garlic then roasted. Served with a lemon-herb Mediterranean salad.

Green cabbage, walnuts, and Granny Smith apples tossed in a spicy Dijon vinaigrette.

A Caesar style salad made with kale and topped with sourdough croutons.

Marinated and grilled strip steak served with a salad of avocado, grilled corn, peppers, and tomatoes with a fresh Pico vinaigrette.

A No-Mayo dill potato salad made with red potatoes and tossed in a Dijon mustard vinaigrette.

A Japanese spinach salad consisting of wilted spinach tossed with a sesame dressing.

Baby kale tossed with onion, blueberries, pecans, and feta with a fresh blueberry and chia seed vinaigrette.

A veggie bowl packed full of chia seeds, beans, avocado, and veggies and topped with a spicy pico dressing.

Mahi-mahi is pan sear creating a spicy crust then serve over a cold rice salad studded with peppers, cilantro, and mango.