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Chilled Cucumber and Avocado Soup
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Chilled Cucumber and Avocado Soup
A cool and creamy cucumber and avocado soup, perfect for a hot summer day.
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servings:
4
total time:
4 hours
added on
05/14/2018
recipe by:
Frankie
INGREDIENTS
2 large cucumbers (about 2 lbs), peeled, seeded, and chopped
1 garlic clove, peeled and chopped
2 cups buttermilk
1 TBSP fresh lemon juice
1 avocado, peeled, pitted, and chopped
1 jalapeno, stemmed, seeded, and chopped
1/4 cup packed fresh parsley
1/4 cup packed fresh cilantro
1/4 cup diced red onion for garnish
salt & pepper
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DIRECTIONS
Add all the ingredients except the red onion to a food processor or blender and blend until smooth.
Pour soup into a large bowl, cover and refrigerate for 4 hours.
Take the soup out of the fridge, season with salt and pepper to taste. Ladle the soup into individual bowls and garnish with the diced red onion.
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