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Spicy Raita
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Spicy Raita
An Indian condiment/dip made of yogurt, onion, serrano, cucumber, cilantro, and spices usually served with kebabs, meats, and curries.
Spicy Raita
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22 people Yepped this recipe
servings:
4
total time:
10 minutes
added on
01/21/2024
recipe by:
Frankie
INGREDIENTS
8 ounces plain whole milk yogurt
1/2 small English cucumber, peeled and chopped small
1 serrano pepper, finely chopped
1/4 cup finely chopped onion
1/4 cup freshly chopped cilantro
1 TBSP fresh lemon juice
1/2 tsp ground cumin
salt & pepper
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DIRECTIONS
Stir the the yogurt, cucumber, serrano, onion, cilantro, lemon juice, cumin, and 1/4 tsp salt until well combined.
Taste and season with additional salt & pepper if necessary.
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