Half a french baguette or Italian bread sliced 1 inch thick (about 20 slices)
DIRECTIONS
Quick Tomato Sauce: In a medium pot combine all the ingredients for the tomato sauce and simmer over low heat for 20 minutes or until needed for the final dish.
Turkey Meatballs: Mix all the ingredients together, the mixture will feel loose. Form 15 balls and place on a parchment paper lined baking sheet. Cook at 425 degrees F for about 12 minutes or the meatballs are cooked through and register 165 degree F internal temperature.
Ciabatta Garlic Toast: Mix the butter, garlic, salt, pepper, and parsley. Lightly spread butter on one side of each slice. Place on a wire rack over a sheet pan and bake until crispy and golden brown, about 12 minutes at 425 degrees F.
In a 12 inch broiler proof pan ladle 1 cup of tomato sauce and place the meatballs into the sauce in an even layer. Cover with another cup of sauce.
Heat the broiler. Top the meatballs with the cheese and cook for 5-8 minutes or until the cheese is browned and bubbly.
Serve the meatballs with the garlic toast and any extra sauce.
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