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Mushroom Barley Soup
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Mushroom Barley Soup
A simple soup made up of fresh vegetables, mushrooms, and barley.
Mushroom Barley Soup
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20 people Yepped this recipe
servings:
6
total time:
1 hour
added on
08/06/2016
recipe by:
Frankie
INGREDIENTS
1 TBSP olive oil
1 small yellow onion, diced
2 medium ribs of celery, diced
2 medium carrots, diced
3 medium garlic cloves, minced
1 pound mushrooms, sliced
salt & freshly ground black pepper
8 cups water
1 cup pearl barley
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DIRECTIONS
Heat the oil in a dutch oven or large pot over medium-high heat.
Add the onion, celery, carrots, garlic, mushrooms, 2 tsp salt, and 1/4 tsp pepper to the pot and cook, stirring often, for about 5 minutes.
Stir in the water and barley and bring to a boil.
Reduce the heat to medium-low then cover the pot and simmer, stirring occasionally, until barley is tender, about 30 minutes.
Season the soup with additional salt & pepper to taste.
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