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Spicy Sweet Potato and Carrot Mash
A creamy sweet potato and carrot mash with a little kick.
servings: 4
total time: 30 minutes
recipe by: Frankie
Ingredients
- 1 large sweet potato (about 12 ounces), peeled and cut into 1-inch pieces
- 3 medium carrots (about 6 ounces), peeled and cut into 1-inch pieces
- 2 TBSP unsalted butter
- 1/4 cup heavy cream
- 1/4 tsp cayenne pepper
- salt & pepper
Directions
- Add the vegetables, 1/2 tsp salt and enough water to cover the vegetables by at least 1 inch into large pot over medium-high heat.
- Bring to a boil and cook until vegetables are tender, 10 to 15 minutes.
- Drain the vegetables and transfer to a large bowl with the butter, heavy cream, and cayenne. Mash using a potato masher until no lumps remain.
- Season with salt and pepper to taste.
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