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Mushroom and Spinach Campanelle Pasta
Campanelle pasta tossed with cremini mushrooms, baby spinach, garlic, and Asiago cheese.
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Yukon Gold Buttermilk Mashed Potatoes
Creamy and tangy mashed potatoes made with Yukon gold potatoes and buttermilk.
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Cream of Asparagus Soup
A rich and creamy asparagus soup.
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Dill Potato Salad with Dijon Vinaigrette
A No-Mayo dill potato salad made with red potatoes and tossed in a Dijon mustard vinaigrette.
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Thin & Crispy Whole Wheat and Parmesan Pizza Crust
A crispy no-yeast pizza made with whole wheat flour and freshly grated Parmesan cheese.
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Rosemary Rice Pilaf
Jasmine rice sauteed with onions and garlic, simmered in wine and vegetable broth and scented wit...
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Whole Grain Rotini with Arugula and Mushrooms
Whole grain pasta tossed with olive oil, white wine, arugula, mushrooms, and pine nuts.
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Cheesy Chipotle Bean Dip
Smoky chipotle peppers blended with 3 cheeses and pinto beans.
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Chickpea Curry Burgers
A curry veggie burger made with chickpeas and served with Sriracha mayonnaise.
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Greek Chickpea Salad
A traditional Greek salad with the addition of chickpeas.
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Roasted Vegetable and Arugula Salad
Roasted vegetables in herbs, garlic, and balsamic vinegar tossed with fresh mozzarella cheese and...
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Beef and Rice Stuffed Zucchini
Zucchini boats filled with seasoned ground beef, rice, peppers, and Parmesan cheese, then baked u...
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Crispy Garlic Kale Chips
Light, delicate, and crispy oven baked kale chips with a hint of garlic.
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Stracciatella Soup
Sometimes referred to as "Italian Egg Drop Soup". A brothy soup made with eggs, spinach, and Parm...
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Tomato and Toasted Walnut Pesto Pasta
Angel hair pasta tossed with a pesto sauce made of cherry tomatoes, toasted walnuts, basil, garli...
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Pan Seared Portabella Burgers with Sriracha Mayo
Portabella mushroom caps pan seared in clarified butter and served on brioche buns with a srirach...
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Nut Roast with Wild Rice and Mushrooms
A vegetarian style of meatloaf made up of mixed nuts, wild rice, and cremini mushrooms.
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Shopska Salad
A Bulgarian salad made up of tomatoes, cucumbers, scallions, peppers, feta cheese, and parsley.
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