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Mini Shish Tawook Skewers

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Mini Shish Tawook Skewers

Broiled Lebanese marinated chicken kabobs served with a traditional garlic dipping sauce.

Mini Shish Tawook Skewers recipe

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servings: 4

total time: 8 hours 30 minutes

recipe by: 


  • Kabobs:
  • 12 oz chicken breast boneless, skinless, cut into 12 1-inch by 2-inch chunks
  • juice from 1/2 a lemon
  • 2 TBSP plain yogurt
  • 1 TBSP olive oil
  • pinch thyme
  • 1/2 tsp paprika
  • dash salt
  • pinch black pepper
  • 12 4-inch bamboo skewers
  • Toum Dipping Sauce:
  • 2 TBSP fresh garlic, chopped
  • 2 TBSP lemon juice
  • 2 TBSP cold water
  • 1/2 tsp kosher salt
  • 1 cup peanut oil, cold (or other flavorless oil)


  1. Combine all the ingredients for the kabobs in a small dish and mix well. Cover and refrigerate for 8 hours.

  2. Remove the chicken from the marinade, place chicken on a broiler-proof baking dish. Sprinkle with a bit of salt.

  3. Heat the broiler and cook the chicken, until well browned and the chicken reaches 165 degrees F internal temperature.

  4. Insert the skewers through the chicken and serve with the dipping sauce.

  5. For the dipping sauce (Toum): Place the garlic, lemon juice, cold water, and salt in a mug or glass. Use an immersion blender and blend until smooth. Slowly drizzle in the oil while the motor is running on the immersion blender, blending to a thick mayonnaise like consistency.

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