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Liquid Measurement Converter
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Teaspoon(s)
Tablespoon(s)
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Cup(s)
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Weight Measurement Converter
Ounce(s)
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Pound(s)
Gram(s)
Kilogram(s)
fraction
1/8
1/4
1/3
1/2
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3/4
decimal
0.125
0.25
0.333
0.5
0.666
0.75
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Condiments
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Jamaican Jerk Seasoning
A spicy homemade Jamaican Jerk spice blend.
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Chinese Five-Spice Powder
A Chinese spice blend of fennel, szechuan peppercorn, star anise, cinnamon, and cloves that incor...
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Homemade Berbere Spice Mix
An earthy and spicy Ethiopian spice blend used in stews or for grilled meats.
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Fresh Garlic and Lemon Vinaigrette
A light and simple dressing made up of fresh garlic, fresh lemon, and olive oil.
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Chili Powder Spice Blend
A homemade chili powder blend made with paprika, garlic, cumin, onion, and cayenne pepper.
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Garlic Parmesan Vinaigrette
A garlicky Parmesan dressing made with olive oil, red wine vinegar, Dijon mustard, garlic powder,...
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Homemade Cajun Seasoning
A spice blend from Louisiana consisting of paprika, garlic, onion, cayenne, oregano, thyme, and s...
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Chili Garlic Paste
A spicy condiment made up of tomato paste, crushed red pepper, and fresh garlic. Good for spicing...
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Homemade Curry Powder
A homemade yellow curry powder with just a hint of heat.
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Bold Date BBQ Sauce
A thick, sweet, and spicy homemade BBQ sauce made with Medjool dates.
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Garlic Butter
A garlic butter spread made with softened butter, garlic powder, and parsley.
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Creamy Avocado and Garlic Vinaigrette
A creamy vinaigrette dressing made with avocado, garlic, red wine vinegar, and olive oil.
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Hot Pepper Relish
A spicy relish made up of bell pepper, jalapeno pepper, onion, dill pickles, garlic and crushed r...
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Dill Ranch Dressing
A creamy ranch style dressing flavored with garlic, onion, and dill.
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Homemade Red Curry Paste
A spicy homemade Thai-style red curry paste made with fresh vegetables and spices.
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Homemade Creme Fraiche
An easy recipe for creme fraiche that goes great on fruits, pancakes, waffles, etc. or used in re...
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Creamy Dill and Garlic Dressing
A creamy dill and garlic salad dressing.
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Ghee
A form of clarified butter commonly used in Middle Eastern cuisine.
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