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Creamy Avocado and Garlic Vinaigrette







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Creamy Avocado and Garlic Vinaigrette

A creamy vinaigrette dressing made with avocado, garlic, red wine vinegar, and olive oil.

Creamy Avocado and Garlic Vinaigrette recipe

servings: 4

total time: 10 minutes

recipe by: 

Ingredients

  • 1 avocado, peeled, pitted, and chopped
  • 2 garlic cloves, peeled and chopped
  • 3 TBSP red wine vinegar
  • 6 TBSP olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper



Directions

  1. Add the avocado, garlic, and vinegar to a food processor or blender and pulse until smooth. Scrape the avocado mixture into a bowl and whisk in the olive oil, salt, and pepper.

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