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Servings: 4
Total Time: 10 minutes
Ingredients
- 1 avocado, peeled, pitted, and chopped
- 2 garlic cloves, peeled and chopped
- 3 TBSP red wine vinegar
- 6 TBSP olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Directions
- Add the avocado, garlic, and vinegar to a food processor or blender and pulse until smooth. Scrape the avocado mixture into a bowl and whisk in the olive oil, salt, and pepper.
