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Creamy Garlic and Onion Pork Chops
Thick cut boneless pork chops simmered in a rich and creamy garlic and onion cream sauce.
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Punajuuripihvit (Finnish Beet Steaks)
A dish from Finland consisting of sliced roasted beets coated in breadcrumbs and pan fried.
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Mushroom Onion Swiss Burgers
Burgers seasoned with salt & pepper then topped with mushrooms, caramelized onions, and melted Sw...
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Yassa Chicken
A Senegalese chicken and caramelized onion dish in a spicy lemon sauce, garnished with green oliv...
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Beef Lahmacun (Turkish Pizza)
A Turkish pizza topped with a mixture of ground beef, vegetables, and spices then garnished with ...
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Angel Hair Carbonara with Chicken
A simple and light carbonara pasta dish with shredded chicken.
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Ratatouille Tian
The familiar flavors of the French vegetable stew beautifully arranged as a casserole.
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Baked Spinach and Feta Gozleme
A baked Turkish flatbread stuffed with spinach and feta cheese.
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Hawaiian Pulled Pork with Pineapple Slaw
Pork loin slow cooked in a pineapple BBQ sauce and served with a cabbage & pineapple slaw.
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Turkey Meatball Gyros
Greek style turkey meatball gyros with a homemade tzatziki sauce.
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Karaage (Japanese Fried Chicken)
Chicken thighs cut into bite size pieces and marinated then coated in a flour and corn starch mix...
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Beef and Vegetable Pasties
Ground beef, potato, onion, and carrot stuffed in a flaky butter pastry.
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Chicago Style Deep Dish Pizza
A thick and buttery homemade pizza crust with mozzarella cheese and homemade Italian sausage then...
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Pea and Green Onion Risotto
A deliciously creamy risotto with made with peas, green onion, lemon and Parmesan cheese.
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Kickin' Chicken Riggies
A chicken and pasta dish originating in Utica, New York. This version of the dish is made with a ...
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Chinese-Style Pork Fried Jasmine Rice
A Chinese-style pork fried rice made with cubed pork shoulder, vegetables, eggs, and jasmine rice.
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Spinach and Portabella Polenta Bake
Baked polenta with spinach, balsamic marinated portabella mushrooms, and feta cheese.
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Turkey Drumstick Osso Buco
Turkey drumsticks and veggies braised in white wine and topped with gremolata.
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