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Ratatouille Tian
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Ratatouille Tian
The familiar flavors of the French vegetable stew beautifully arranged as a casserole.
Ratatouille Tian
servings:
6
total time:
1 hour
added on
08/27/2017
recipe by:
Rae
INGREDIENTS
4 TBSP
tomato paste
1/4 cup water
1/2 tsp granulated garlic
dash salt
2 yellow tomatoes, sliced
2 red tomatoes, sliced
1 purple tomato, sliced
1 zucchini, sliced
1 yellow squash, sliced
1 orange pepper, cut into like size pieces
1 purple pepper, cut into like sized pieces
Olive oil spray
1 TBSP Herbs de Provence
salt & pepper
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DIRECTIONS
Mix the tomato paste, water, garlic, and salt and spread over the bottom of a tart pan or large pie plate.
Lay all the vegetables out on cutting boards or baking sheets. Spray with olive oil spray.
Sprinkle with Herbs de Provence, salt & pepper. Preheat the oven to 400 degrees F.
Place the vegetables into the tart pan by artfully shingling them alternating colors, begin on the outside and coil around to the middle.
Cover with foil and bake for 1 hour.
Enjoy.
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Notes
Herbes de Provence is a mixture of dried herbs usually containing savory, marjoram, rosemary, thyme, and oregano.
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