These beef stew recipes travel across continents, showcasing how different cultures transform humble cuts of beef into rich, slow simmered deliciousness. From the fragrant star anise and ginger of Vietnamese Bo Kho to the deep red wine braise of a classic French Daube, each dish brings its own personality and pantry traditions. You’ll find hearty grains in an Italian-style farro stew, bright pickles and capers in Germany’s Pfefferpotthast. These and more, just have a look.
