home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home
Carne Guisada (Latin Beef Stew)





Did you try this recipe?
If so, did you like it?

   



home
Log in or Register




forgot password?


REGISTER for FREE to...
  • Collect recipes you want to try in
    your own PERSONAL RECIPE BOX.
  • YEP the recipes you like and save them in your own YEP RECIPES COLLECTION.
  • Submit your own recipes
    to share with others.




Home > Index > Stews > 

Carne Guisada (Latin Beef Stew)

Slow stewed beef with onion, jalapeno, tomatoes, potatoes, and cumin.

Carne Guisada (Latin Beef Stew) recipe


yepped  21 people Yepped this recipe

Did you try this recipe?
If so, did you like it?

   





Save & Share This Recipe





servings: 6

total time: 2 hours 45 minutes

added on 09/28/2021

recipe by: 


INGREDIENTS

  • 2 pounds boneless beef chuck roast, cut into 1-inch pieces
  • salt & pepper
  • 1 TBSP plus 2 TBSP olive oil
  • 8 ounces Roma tomatoes, chopped
  • 1 yellow onion, peeled and chopped
  • 4 garlic cloves, peeled and chopped
  • 1 jalapeno pepper, chopped
  • 3 TBSP flour
  • 1 TBSP ground cumin
  • 4 cups water
  • 1 pound russet potatoes, cut into 1-inch pieces



DIRECTIONS

  1. Season the beef pieces generously all over with salt & pepper, set aside.
  2. Heat 1 TBSP of the oil in a dutch oven over medium-high heat. When the oil is hot add the beef to the dutch oven and cook until browned on all sides, about 6 minutes. Transfer the beef to a plate and set aside.
  3. Keep the dutch oven over medium-high heat and add the remaining 2 TBSP of oil. Add the tomatoes, onion, garlic, and jalapeno to the oil and cook, stirring occasionally, until vegetables start to soften, about 4 minutes.
  4. Stir in the flour, cumin, 1 tsp salt, and 1/2 tsp pepper until well combined. Stir in the water and beef then bring to a boil.
  5. Cover the dutch oven and reduce the heat to medium-low. Simmer over medium-low for about 2 hours or until beef is tender.
  6. Take off the lid and stir in the potatoes. Increase the heat to medium and cook with the lid off, stirring occasionally, until potatoes are tender and the stew starts to thicken, 20 to 25 minutes.
  7. Take off the heat and allow to cool for 15 minutes. Taste and season with additional salt & pepper if necessary.



Similar Recipes by Keyword:

tex-mexpuertoricancarneguisadalatinbeefstewdairyfreeone-potmexicanstewsmain_disheschuck

TRENDING RECIPES



MORE Stews



RECIPE ROUNDUPS



Cookbooks & Kitchenware

affiliate links to products we use and recommend.


RECIPE COMMENTS

Got some tips or comments
for this recipe?
Be the first to post a comment




Carne Guisada (Latin Beef Stew)

Name:

Comments:



Type the security word shown in the picture above or click the picture to refresh it.



Email this recipe:
Carne Guisada (Latin Beef Stew)

Name:
Re-type email:
Send me updates on the latest recipes too.

Verification Code*
captcha
Type the security word shown in the picture above or click the picture to refresh it.