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Asian Style Beef Stew







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Asian Style Beef Stew

An Asian inspired beef stew with onion, potatoes, carrots, and Asian spices.

Asian Style Beef Stew recipe

servings: 4

total time: 2 hours 30 minutes

recipe by: 

Ingredients

  • 2 pounds chuck roast, cut into 1-inch pieces
  • 1 TBSP peanut oil
  • 1 onion, chopped
  • 1 TBSP freshly minced ginger
  • 3 garlic cloves, minced
  • 2 cups water
  • 3 TBSP soy sauce
  • 1 tsp crushed red pepper flakes
  • 1 whole star anise
  • 8 ounces carrots, cut into 1-inch pieces
  • 12 ounces russet potatoes, cut into 1-inch slices
  • salt & pepper



Directions

  1. Heat the oil in a dutch oven over medium-high heat. When the oil is hot lay the beef pieces in a single layer in the pot. Cook without moving the beef for about 3 minutes or until beef is well browned on one side.

  2. Stir the beef and continue to cook, stirring occasionally, about 3 more minutes.

  3. Add the onion, ginger, and garlic to the pot and stir to combine. Cook, stirring often, for about 3 minutes.

  4. Add the water, soy sauce, crushed red pepper, and star anise. Stir to combine and bring to a boil.

  5. Place a lid on the dutch oven and reduce the heat to medium-low. Simmer over medium-low heat while covered for about 90 minutes.

  6. Remove the lid from the dutch oven and stir in the carrots and potatoes. Increase the heat to medium-high and return to a full boil.

  7. Reduce the heat to medium-low and simmer, uncovered, until the vegetables are tender, about 45 more minutes, stirring occasionally.

  8. Season stew with salt & pepper to taste.

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