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Basil Pearl Couscous
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Basil Pearl Couscous
Ridiculously easy and delicious tiny pasta balls tossed in a fresh basil sauce.
Basil Pearl Couscous
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5 people Yepped this recipe
servings:
6
total time:
added on
07/09/2017
recipe by:
Rae
INGREDIENTS
2 1/2 cups vegetable broth
1/2 pound middle eastern couscous
5 ounces fresh basil, stemmed
1/4 tsp kosher salt
pinch fresh ground black pepper
1 TBSP olive oil
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DIRECTIONS
Bring the veggie broth to a boil and add the couscous. Reduce heat to simmer and cook 8 minutes. Drain reserving the liquid.
In a blender cup put the basil, salt, pepper and reserved cooking liquid. Blend until completely smooth.
Toss the couscous with the sauce. Drizzle with olive oil. Taste and adjust s & p to your liking.
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5 people Yepped this recipe 5 people Yepped this recipe
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