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Broccoli in Garlic Sauce







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Broccoli in Garlic Sauce

Chinese vegetarian stir-fry dish consisting of broccoli florets in a garlic sauce served over rice.

Broccoli in Garlic Sauce recipe

servings: 2

total time: 15 minutes

recipe by: 

Ingredients

  • 4 cups broccoli florets
  • 4 TBSP soy sauce
  • 4 cloves garlic, minced
  • 1/2 tsp sugar
  • 2 TBSP rice vinegar
  • 2 TBSP sesame oil
  • 1/2 tsp red pepper flakes
  • 1 TBSP vegetable oil or peanut oil
  • cooked rice or Asian noodles



Directions

  1. Combine the soy sauce, garlic, sugar, vinegar, sesame oil and red pepper flakes in a bowl and set aside.

  2. Heat the vegetable oil in a wok or a skillet over high heat. Add the broccoli and stir-fry until slightly tender, 2 to 3 minutes. Pour in the sauce mixture, stir-fry another 2 minutes.

  3. Serve over rice or Asian noodles.

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