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Cauliflower Fritters with Aioli
Freshly grated cauliflower mixed with flour and eggs then pan fried until crisp and served with a garlic mayo sauce.
servings: 4
total time: 30 minutes
recipe by: Frankie
Ingredients
- FRITTERS:
- 1 medium-size head of cauliflower
- 2 large eggs, beaten
- 1/2 cup whole wheat flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- 1/4 cup olive oil
- AIOLI:
- 1/2 cup mayonnaise
- 2 medium garlic cloves, minced
- 1 TBSP freshly squeezed lemon juice
- salt & freshly ground pepper
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Directions
- Remove any green leafy green parts from the cauliflower then grate the cauliflower on the medium-size holes of a grater.
- Add the grated cauliflower, eggs, flour, baking powder, salt, and pepper to a large mixing bowl and mix until well combined.
- Shape 1/4-cup size amounts of the cauliflower mixture into patties roughly 3-inches wide and set aside.
- Heat the olive oil in a large saute pan over medium-high heat.
- When the oil is hot carefully add half the patties to the pan and cook until lightly browned on one side, 2 to 3 minutes, then carefully flip and cook 2 to 3 more minutes.
- Transfer the cooked patties to a plate and set aside then cook the remaining patties
- Mix the AIOLI ingredients (mayo, garlic, lemon juice, 1/8 tsp salt, 1/8 tsp pepper) together in a small bowl until well combined. Taste and season with additional salt & pepper if needed.
- Serve the fritters with the aioli on the side.
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