home
home








REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER





Creamy Mushroom Quinoa Risotto

A tasty version of a creamy mushroom risotto using quinoa instead of rice.
Creamy Mushroom Quinoa Risotto

Share This Recipe




94% of people like this recipe
( 16 votes )

What do you think?


Servings: 4
Total Time: 30 minutes
Recipe by: Frankie

Ingredients

1 1/2 cups quinoa
2 cups vegetable broth
1 cups water
3 TBSP unsalted butter (2 TBSP for cooking, 1 TBSP to add at the end)
1 lb cremini mushrooms, chopped
1/2 cup diced onion
1/2 cup white wine
1/4 cup cream cheese
1/2 cup fresh grated Parmesan cheese


Directions

1. Rinse the quinoa well in a mesh strainer for 30 seconds.

2. Combine the vegetable broth, water and rinsed quinoa in a medium saucepan over medium-high heat and bring to a boil.

3. Reduce heat to low, cover and cook for 15 minutes without removing the lid. Take off the heat and set aside.

4. Melt 2 TBSP of the butter in a large saucepan over medium-high heat. Add the onion and mushrooms and cook, stirring occasionally, until mushrooms are browned, about 5 minutes.

5. Stir the wine and the cooked quinoa into the mushroom mixture and cook, stirring occasionally, about 3 minutes.

6. Take off the heat and stir in the remaining 1 TBSP butter, cream cheese, and Parmesan. Add salt and pepper to taste.




Recipe Feedback


Creamy Mushroom Quinoa Risotto


Got some tips or comments for this recipe?








Kitchen Essentials
Affiliate links to products we use and recommend