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Oatmeal Pizza Crust



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Home > Index > Main Dishes > 

Oatmeal Pizza Crust

An easy and gluten free pizza crust made from ground oats.

Oatmeal Pizza Crust recipe


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servings: 3

total time: 30 minutes

added on 12/08/2017

recipe by: 


INGREDIENTS

  • 3 cups oat flour (ground oats)
  • 1 TBSP baking powder
  • 1 cup water
  • 1/4 cup fresh grated Parmesan cheese
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 TBSP olive oil



DIRECTIONS

  1. Preheat oven to 450° F and line a pizza pan or baking sheet with parchment paper.
  2. Mix all the ingredients together (except toppings) in a large bowl.
  3. Spread mixture onto your parchment paper lined pan. You may need to add some extra water, up to 1/4 cup, to help spread the mixture evenly, about a 1/4 inch thick or so.
  4. Bake in the preheated oven for 15 minutes.
  5. Remove crust from the oven and top with sauce, cheese and toppings.
  6. Bake an additional 10 minutes.
  7. Slice and serve.

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