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Crispy and Juicy Oven Baked Chicken Thighs

Crispy and Juicy Oven Baked Chicken Thighs
Seasoned oven baked chicken thighs crispy on the outside and moist on the inside.


5/5  (11 ratings)




Submitted By PumpkinHead


Servings:  2 to 4
Total Time:  2 hours 30 minutes

Ingredients

4 bone-in chicken thighs
1 TBSP baking powder
1 tsp salt
1 tsp garlic powder
1/2 tsp onion powder
1 tsp paprika
1/4 tsp cayenne pepper


Directions

1. Pat the chicken thighs dry with paper towels. Combine the chicken and seasonings in a large resealable plastic bag, seal bag and shake to coat chicken.

2. Place a baking rack on a foil lined baking sheet pan and place the chicken thighs skin side up on the rack. Refrigerate uncovered for 1 hour.

3. Pull the chicken thighs out of the fridge and preheat the oven to 250° F.

4. Bake chicken in the preheated oven for 30 minutes then increase the oven temperature to 425° F.

4. Cook about 45 more minutes or until chicken registers an internal temp of 165° F.

5. Allow to rest 10 minutes before serving.





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