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Crispy and Juicy Oven Baked Chicken Thighs Recipe








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Crispy and Juicy Oven Baked Chicken Thighs


Crispy and Juicy Oven Baked Chicken Thighs recipe
Seasoned oven baked chicken thighs crispy on the outside and moist on the inside.


Recipe Keywords:

dairyfreeglutenfreeeasychickencrispyjuicyovenbakedthighsmain_dishes


Servings: 2

Total Time: 2 hours 30 minutes

Recipe by: Frankie
Servings: 2
Total Time: 2 hours 30 minutes
Recipe by: Frankie

Ingredients

4 bone-in chicken thighs
1 TBSP baking powder
1 tsp salt
1 tsp garlic powder
1/2 tsp onion powder
1 tsp paprika
1/4 tsp cayenne pepper


Directions

1. Pat the chicken thighs dry with paper towels. Combine the chicken and seasonings in a large resealable plastic bag, seal bag and shake to coat chicken.

2. Place a baking rack on a foil lined baking sheet pan and place the chicken thighs skin side up on the rack. Refrigerate uncovered for 1 hour.

3. Pull the chicken thighs out of the fridge and preheat the oven to 250° F.

4. Bake chicken in the preheated oven for 30 minutes.

4. Increase the oven temperature to 425°F and cook 35 to 40 more minutes or until chicken registers an internal temp of 165° F.

5. Allow to rest 10 minutes before serving.




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