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Curry roasted vegetables

Fresh vegetables tossed in curry spices and roasted in the oven.
Curry roasted vegetables

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Servings: 4
Total Time: 45 minutes
Recipe by: Rae


2 cups carrots, sliced
2 cups cauliflower, 2-3 inch florettes
2 cups potatoes, 1 1/2 - 2 inch dice
1 cup red onion, 1 1/2 - 2 inch dice
1/2 tsp granulated garlic
1/4 tsp ground coriander
1/2 tsp cilantro leaves
1 TBSP curry powder
1/4 tsp black pepper
1/2 tsp salt
1/2 tsp cumin
dash smoked paprika
dash red pepper flakes
2 TBSP oil


1. Preheat oven to 400 degrees F.

2. Toss all ingredients together in a bowl.

3. Place on a greased baking sheet.

4. Roast in oven 30 minutes, turn pan half way through cooking

Notes & Tips

A cilantro-lime yogurt sauce would be great for dipping. 1 cup plain yogurt, salt, pepper, juice of 1 lime wedge and a snip of cilantro.

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