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Curry Roasted Vegetables
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Curry Roasted Vegetables
Fresh vegetables tossed in curry spices and roasted in the oven.
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servings:
4
total time:
45 minutes
added on
02/28/2017
recipe by:
Rae
INGREDIENTS
2 cups carrots, sliced
2 cups cauliflower, 2-3 inch florettes
2 cups potatoes, 1 1/2 - 2 inch dice
1 cup red onion, 1 1/2 - 2 inch dice
1/2 tsp granulated garlic
1/4 tsp ground coriander
1/2 tsp cilantro leaves
1 TBSP curry powder
1/4 tsp black pepper
1/2 tsp salt
1/2 tsp cumin
dash smoked paprika
dash red pepper flakes
2 TBSP oil
CONVERSION CALCULATOR
DIRECTIONS
Preheat oven to 400 degrees F.
Toss all ingredients together in a bowl.
Place on a greased baking sheet.
Roast in oven 30 minutes, turn pan half way through cooking
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