Curry Roasted Vegetables

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INGREDIENTS

• 2 cups carrots, sliced
• 2 cups cauliflower, 2-3 inch florettes
• 2 cups potatoes, 1 1/2 - 2 inch dice
• 1 cup red onion, 1 1/2 - 2 inch dice
• 1/2 tsp granulated garlic
• 1/4 tsp ground coriander
• 1/2 tsp cilantro leaves
• 1 TBSP curry powder
• 1/4 tsp black pepper
• 1/2 tsp salt
• 1/2 tsp cumin
• dash smoked paprika
• dash red pepper flakes
• 2 TBSP oil

DIRECTIONS

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