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Easy One-Pot Mac & Cheese







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Easy One-Pot Mac & Cheese

An easy to make stovetop macaroni and cheese with no need to strain the macaroni.

Easy One-Pot Mac & Cheese recipe

servings: 4

total time: 25 minutes

recipe by: 

Ingredients

  • 2 1/2 cups whole milk
  • salt & freshly ground black pepper
  • 8 ounces uncooked elbow macaroni
  • 8 ounces sharp cheddar cheese, finely shredded



Directions

  1. Add the milk, 1/2 tsp salt, and 1/4 tsp black pepper to a large saucepan and bring to a slight boil, stirring often to prevent the milk from scorching, over medium heat.

  2. When the liquid just begins to boil stir in the uncooked macaroni.

  3. Place a lid on the pan then reduce the heat to medium-low and simmer, once again stirring often to keep the milk from scorching, until pasta is tender, about 10 minutes.

  4. Take the pan off the heat then gently stir in the shredded cheese until well combined.

  5. Taste and season with additional salt & pepper if needed.

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